Tex Mex Bakery Menu

The classic Mexican sweet bread — a soft, fluffy roll crowned with a crunchy, shell-patterned sugar shell. Choose vanilla, strawberry, or chocolate topping.

Soft rolled sponge cake filled with sweet guava (guayaba).

Soft rolled sponge cake filled with strawberry (fresa).

Soft rolled sponge cake filled with lemon and coconut.

Crispy baked pastry cone filled with sweet whipped cream.

Soft pig-shaped gingerbread cookies sweetened with piloncillo (cane sugar), cinnamon, and ginger.

Crispy, flaky folded pastry with a light dusting of sugar.

Buttery, tender sweet bread bars with a rich, melt-in-your-mouth crumb.

Traditional Mexican bread pudding — soft, sweet, and spiced with cinnamon.

Fresh strawberries layered with sweet cream, topped with crunchy granola. Add Nutella if you'd like an extra-rich twist.

Warm corn kernels served in a cup, mixed with mayonnaise, cotija cheese, lime, and a dusting of chili powder.

Fresh mixed fruit topped with lime juice, chamoy, Tajín, and nuts — a sweet, tangy, and slightly spicy treat.

A Mexican fruit salad of apple, banana, strawberry, and cantaloupe tossed in sweet cream, topped with granola and coconut.

Tostitos chips loaded with cucumber, jicama, pickled pork skin, peanuts, chamoy, lime, and hot sauce — crunchy, tangy, and spicy.